Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 25 to 46 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Hot Cold/refrigerated

Work setting

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Bakery Supermarket or bakery department Large volume bakery Bake shop

Tasks

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Food safety/handling skills Measure and dump ingredients into hoppers of mixing and grinding machines Provide customer service Manually pack goods into bags and boxes or other containers Clean machines and immediate work areas Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Bake mixed dough and batters Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Operate machinery

Food specialties

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Donuts and muffins Desserts and pastries Cake decorating Breads and rolls

Work conditions and physical capabilities

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Repetitive tasks Manual dexterity Standing for extended periods Attention to detail Fast-paced environment Handling heavy loads Physically demanding Work under pressure Tight deadlines

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Client focus Reliability Team player Accurate Dependability Judgement

Screening questions

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Are you available for shift or on-call work? Are you currently a student? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Experience

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* Experience an asset