Job Description

The Paleo Palate Cafe is a rapidly growing CPG company that makes the most amazing glutenfree desserts using mindful ingredients. We are looking for a enthusiastic, smart & talented bakery production controller to assist & manage our day to day operations. Candidates with knowledge and experience of glutenfree baking and alternative dietary lifestyles like paleo, keto, vegan will be given a strong preference. The bakery production controller will be required to but not limited to do the following: Production Planning and Schedule Management:

• Measure and mix ingredients according to recipes.
• Check production schedule to determine variety and quantity of goods to bake.
• Do a constant visual inspection and monitor production progress, identify bottlenecks, and implement corrective actions to maintain smooth operations.
• Use a variety of kitchen tools, like stand mixers, food processors, weighing scales etc
• Coordinate production activities, including ingredient preparation, baking, and packaging, to ensure timely and accurate execution.

Cleaning and Sanitation:

• Strive towards maintaining a very clean production environment always and at all times
• Develop and enforce cleaning protocols to ensure the facility and equipment are cleaned and sanitized according to regulatory standards.
• Adhere to the cleaning schedule and ensure all cleaning tasks are completed in a timely manner.
• Train and educate production staff on proper cleaning procedures and enforce hygiene practices throughout the facility.
• Execute thorough cleaning and sanitization of all bakery equipment, work surfaces, and utensils to meet hygiene standards and prevent cross-contamination.
• Properly handle and store cleaning agents and chemicals, following safety guidelines.

Hazard Control and Safety Compliance:

• Implement and maintain hazard control measures to minimize risks and ensure a safe working environment.
• Follow HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices) guidelines to ensure food safety and quality standards are met.
• Conduct regular inspections to identify potential hazards, and take prompt corrective actions to mitigate risks.

Staff Supervision and Training:

• Assist leadership by suggesting improvements in production process, customer management, hiring and performance management.
• Foster a positive and collaborative work environment, promoting teamwork, efficiency, and continuous improvement.

- Job Types: Full-time, Permanent Salary: Up to $20.00 per hour Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• Day shift
• Monday to Friday

Supplemental pay types:

• Tips

Experience:

• bakery production: 3 years (required)

Licence/Certification:

• Food Handler Certification (required)

Shift availability:

• Day Shift (required)

Work Location: In person