Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 37.5 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Noisy

Work setting

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Retail service establishment Bakery Management Food processing industry Bake shop

Tasks

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Plan and organize daily operations Manage staff and assign duties Resolve issues that may arise, including customer requests, complaints and supply shortages Train staff in job duties, sanitation and safety procedures Prepare food order summaries for chef Prepare and submit reports Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Establish work schedules Estimate ingredient and supplies required for meal preparation Ensure that the quality of products meets established standards Ensure that food and service meet quality control standards Prepare pastry for special occasions, such as weddings and birthdays

Supervision

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3-4 people

Food specialties

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Cake decorating

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Standing for extended periods Bending, crouching, kneeling

Personal suitability

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Organized Team player Ability to multitask Initiative Dependability Reliability

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting?

Employment terms options

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Early morning

Other

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Use of artificial intelligence

Employment terms options

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Evening

Experience

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2 years to less than 3 years

Employment terms options

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Morning On call Day Weekend

Health benefits

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Dental plan Health care plan

Financial benefits

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Gratuities

Other benefits

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Free parking available * Parking available