Bakery Bench Hand
Halifax, NS, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year
Work setting
----------------Large volume bakery Food processing plant
Tasks
---------Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Ensure that the quality of products meets established standards Operate machinery Operate cleaning machines
Food specialties
--------------------Breads and rolls
Equipment and machinery experience
--------------------------------------Production machinery
Area of work experience
---------------------------Production
Security and safety
-----------------------Criminal record check
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Overtime required Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure
Personal suitability
------------------------Accurate Dependability Reliability Team player Patience
Screening questions
-----------------------Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment? Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2377649
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, CA, Canada
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EducationNot mentioned