Job Description

Prepare breads and assorted baked goods from scratch Assist with lunch prep/service Facilitate customer transactions and manage cash operations Offer description of menu items, including ingredients and preparation method Organize and stock inventory Procurement and management of supplies Additional duties as assigned Completion of Pastry Program and/or experience in the Food Service Industry an asset. Ability to work in a fast paced environment Maintain clean/tidy workspace Must have criminal record check & child abuse registry Monday - Friday 6am start (Approximately 40 hrs/week)
Cafe operates on school schedule( when there is no school we are closed( approximately 2 weeks off at christmas, have march break of, and off for the summer))

Job Type: Full-time

Flexible language requirement:

French not required
Schedule:

8 hour shift Monday to Friday Morning shift No weekends
Location:

Truro, NS B2N 3K3 (required)
Work Location: In person

Application deadline: 2024-08-20