Job Description

BAKER AND CASHER JOB REQUIREMENTS AND RESPONSIBILITIES

Requirements

Language:?English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Credentials (certificates, licenses, memberships, courses, etc.):?Culinary or Baking and Pastry Student (Graduate) Experience: 1 YEAR?minimum experience in baking industry or food production

Additional Skills

Prepare and bake specialty foods Familiar with baking terms and baking theory Ability to troubleshoot or identify problems in the bakery Knowledge of Japanese ingredients and traditional Japanese sweets/pastries baking experience is an advantage Must lift up to 20kg of weight Can stand for long periods of times Works well in a team and able to cooperate with co-workers Possesses good time management skills and can multi-task Can work in hotter temperatures and fast paced environment Punctual*
Solid communication skills Food Handler Certificate is an asset. REQUIRED FOR FUTURE ADVANCEMENT Currently resides in commutable location to workNOT A SEASONAL POSITION*

Responsibilities

Baking Assisting opening and closing store Scaling of ingredients, stocking and preparing packaging, supplies Customer Service Cleaning and Maintenance of bakery Inventory control

Availability

Minimum 5 days, 40 hours per week for full time positions. As early as 7 am or until 10 pm depending on store location Available to work statutory holidays At least 1 closing shift per week At least 1 weekend shift per week (Saturday or Sunday)
Job Types: Full-time, Permanent

Pay: $17.60-$17.90 per hour

Benefits:

Dental care Discounted or free food Extended health care Paid time off
Experience:

baking: 1 year (required)
Work Location: In person