Job Description

Education: Experience:

Education

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Other trades certificate or diploma or equivalent experience

Work setting

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Large volume bakery

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Hire and dismiss staff Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances

Supervision

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3-4 people

Certificates, licences, memberships, and courses

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Baker Trade Certification

Food specialties

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Breads and rolls

Security and safety

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Basic security clearance

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure

Personal suitability

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Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player

Experience

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3 years to less than 5 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 44 hours per week