with a good basic knowledge of pastry-making to become head baker at our future French Bakery in Victoria, on Vancouver Island (British Columbia).
YOUR MISSIONS
Daily production of artisan breads and viennoiseries
Contribute to the pastry offer in collaboration with the assistant pastry chef
Manage the laboratory independently
PROFILE REQUIRED
Training in bakery or pastry making (CAP or equivalent)
Initial experience (ideally 1 year)
Basic knowledge of bakery and pastry making
Autonomy, initiative, desire to invest in a long-term project
CONDITIONS
Contract
: 40h/week
Salary
: $4000 CAD gross/month
Career development
: Possibility of company sponsorship after one year
Installation
: Help with finding accommodation and settling in
THE ADVENTURE
You'll be joining a young, human and ambitious project. Scheduled to open in
December 2025
, this is a unique opportunity to take part in an entrepreneurial adventure in the heart of an exceptional living environment.
Job Type: Full-time
Pay: $4,000.00 per month
Benefits:
Discounted or free food
Flexible schedule
Paid time off
Work Location: In person
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