Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Bake shop Bistro

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Prepare dishes for customers with food allergies or intolerances

Food specialties

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Breads and rolls Desserts and pastries

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure

Personal suitability

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Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player Patience

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work?

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Life insurance

Support for newcomers and refugees

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Does not require Canadian work experience

Support for youths

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Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

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* Offers mentorship, coaching and/or networking opportunities for Indigenous workers