Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Food safety/handling skills

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Work under pressure

Personal suitability

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Accurate Client focus Dependability Reliability Team player

Experience

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Experience an asset

Health benefits

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Dental plan Health care plan Paramedical services coverage Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week

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Job Detail

  • Job Id
    JD2557399
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Vancouver, BC, CA, Canada
  • Education
    Not mentioned