Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
---------------- Bake shop
Coffee shop
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Hire and dismiss staff
Oversee sales and merchandising of baked goods
Supervision
--------------- 3-4 people
Food specialties
-------------------- Breads and rolls
Desserts and pastries
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Manual dexterity
Repetitive tasks
Standing for extended periods
Personal suitability
------------------------ Accurate
Client focus
Dependability
Excellent oral communication
Excellent written communication
Judgement
Reliability
Team player
Patience
Health benefits
------------------- Dental plan
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
---------------------- Group insurance benefits
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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