------------- Secondary (high) school graduation certificate
Work setting
---------------- Supermarket or bakery department
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Food specialties
-------------------- Breads and rolls
Desserts and pastries
Donuts and muffins
Chocolate
Work conditions and physical capabilities
--------------------------------------------- Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Personal suitability
------------------------ Accurate
Dependability
Excellent oral communication
Judgement
Reliability
Team player
Patience
Screening questions
----------------------- Are you currently legally able to work in Canada?
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 48 hours per week
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