Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Handling heavy loads
Repetitive tasks
Personal suitability
------------------------ Client focus
Reliability
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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