------------- Secondary (high) school graduation certificate
Work setting
---------------- Bake shop
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Food specialties
-------------------- Breads and rolls
Desserts and pastries
Donuts and muffins
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Accurate
Dependability
Judgement
Reliability
Team player
Patience
Initiative
Screening questions
----------------------- Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Experience
-------------- Experience an asset
Duree de l'emploi: Saisonnier
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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