Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Train staff Schedule staff Operate machinery

Screening questions

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Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Experience

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Experience an asset

Other benefits

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Free parking available Paid time off (volunteering or personal days) Parking available Duree de l'emploi: Permanent Langue de travail: Francais * Heures de travail: 40 hours per week