Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Bake shop Relocation costs not covered by employer Willing to relocate Large volume bakery Cafe Coffee shop Restaurant

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances

Cuisine specialties

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Gluten-free Vegan

Food specialties

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Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Chocolate

Security and safety

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Reference required

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience

Screening questions

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Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Experience

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1 year to less than 2 years

Financial benefits

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Gratuities * Registered Retirement Savings Plan (RRSP)