Job Description

About the Employer

Since 2018, The Pie Guys Bakery & Cafe has specialized in offering hand made baked goods, focusing on using ingredients that are locally sourced. We offer a large selection of pies that are made from scratch, hand rolled and hand assembly each day. Along with the pies, we offer a robust range of sweets and treats, as well as a full-service lunch menu in our cafe. This spring, we will be relocating our Port Colborne location to a brand-new space, twice the size!

About this Position

As a Baker - Retail & Production, your role is to execute the day-to-day baking needs of the business with the highest quality and standards. This role is divided between both the Port Colborne bakery location, as well as the Port Colborne Production Centre.

Responsibilities

Work as part of a team to prepare baked goods in a timely manner focusing on quality and presentation Hand roll and assemble pies in a timely manner Pie, cake and other sweet decorating Prepare recipes including measuring and mixing ingredients, moulding and forming dough, according to company-set standards Assist with new product development, including creating new recipes and test baking Receive stock ensuring product is correct and maintain inventory standards focusing on first-in, first-out and minimizing waste Adhere to all food handling and health & safety guidelines Communicate with other kitchen team members to ensure smooth flow Maintain a clean and sanitized kitchen and back of house through daily and weekly cleaning tasks including dishwashing

Skills

Proficient in cake decorating techniques with a creative flair. Experience in food production and preparation, particularly within the culinary or food industry. Strong baking skills with a focus on pastry experience. Knowledge of food safety practices and proper food handling techniques. Previous experience in catering or restaurant settings is a plus. Ability to work well under pressure while maintaining a positive attitude. Strong customer service skills to enhance client satisfaction. Join us in creating delicious experiences for our customers while developing your culinary skills in a supportive environment!
Job Types: Full-time, Permanent

Pay: $17.20-$22.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person