Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• or equivalent experience

Work setting

In shop Relocation costs covered by employer Supermarket or bakery department

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances

Food specialties

Breads and rolls Desserts and pastries Donuts and muffins Cake decorating

Work conditions and physical capabilities

Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Overtime required Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure

Personal suitability

Accurate Client focus Dependability Judgement Reliability Team player

Health benefits

Dental plan Disability benefits Health care plan Vision care benefits

Long term benefits

Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP)