------------- Secondary (high) school graduation certificate
Work setting
---------------- Supermarket or bakery department
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Oversee sales and merchandising of baked goods
Personal suitability
------------------------ Accurate
Dependability
Reliability
Employment terms options
---------------------------- Early morning
Experience
-------------- 1 year to less than 2 years
Employment terms options
---------------------------- Morning
Day
Weekend
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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