• Work Term: Permanent
• Work Language: Bilingual
• Hours: 20 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

Willing to relocate Caf\xc3\xa9

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances

Cuisine specialties

Gluten-free

Food specialties

Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure

Personal suitability

Accurate Dependability Excellent oral communication Judgement Reliability Team player

Screening questions

Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? What is the highest level of study you have completed?

Health benefits

Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

Gratuities

Long term benefits

Group insurance benefits Life insurance

Other benefits

Paid time off (volunteering or personal days) Parking available Travel insurance