Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Air conditioned

Work setting

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Bake shop

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Inspect kitchen and food service areas Organize and maintain inventory Oversee sales and merchandising of baked goods Stock shelves and display areas Price items using stamp or stickers according to price list Keep stock clean and in order Bag, box or parcel purchases for customers, for shipment or delivery Perform general cleaning duties (i.e. sweeping, mopping floors) Provide customer service Unpack products received by store and count, weigh or sort items

Food specialties

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Breads and rolls Desserts and pastries Donuts and muffins

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Bending, crouching, kneeling

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience Efficient interpersonal skills Flexibility Organized

Experience

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1 year to less than 2 years

Health benefits

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Dental plan Health care plan * Vision care benefits