Job Description

Job Summary

We are seeking a passionate and skilled individual to join our team as a Baker. In this role, you will be responsible for various aspects of food production and preparation, ensuring high-quality standards are met while delivering exceptional customer service. Your expertise in baking, Pie decorating, and food handling will be essential in creating delightful culinary experiences for our customers.

Responsibilities

Prepare and bake a variety of pastries and baked goods according to established recipes and standards. Decorate Pies and desserts with creativity and precision to meet customer specifications. Package finished products for sale, ensuring they are presented attractively and securely. Maintain cleanliness and organization in the kitchen and food preparation areas, adhering to food safety regulations. Assist with food preparation tasks, including chopping, mixing, and cooking as needed. Collaborate with team members to ensure efficient workflow in the kitchen during busy periods. Follow all safety protocols related to food handling and kitchen operations.

Qualifications

Some baking skills needed. Knowledge of food safety standards and best practices in food handling. Excellent knife skills and familiarity with various cooking techniques. Ability to work effectively in a fast-paced environment while maintaining attention to detail. A background in restaurant experience is advantageous but not required. Join us in creating delicious experiences that delight our customers!
Job Types: Full-time, Part-time

Pay: $17.20-$22.85 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food Store discount
Work Location: In person