Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Bake shop Large volume bakery Factory or plant Food processing plant

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods

Food specialties

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Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins

Work conditions and physical capabilities

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Ability to distinguish between colours Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure

Experience

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2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 to 44 hours per week