Job Description

Is baking Your Jam?

The Prince Edward Island Preserve Company is seeking a creative, ambitious, and skilled baker to join our amazing fam jam!

Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation? How would you like to be part of a winning team in a fun, fast-paced, high volume restaurant that's on a mission to make a difference one meal at a time with our guests? We're trying to change the way the world views healthy and delicious comfort food, and help people live their best lives. If you want to be a part of the A team, and maybe even lead your own team one day - KEEP READING. We're doing something different here - we're always looking to improve, always striving to get better, and we're looking for the right people to join us.

Our ideal team member takes initiative, loves to make guests smile and puts 110% into everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. We believe that for the right person, extraordinarily high standards are their normal and if you're the right person for this job, you wouldn't consider doing anything less.

Prince Edward Island Preserve Company is seeking guest-centric Baker in our full-service, high volume restaurant, in New Glasgow, PEI. We offer a relaxed dining experience in one of the most iconic locations on the island. For over 35 years, we have striven to use the freshest ingredients in the preparation of our menu items, and are known for their excellent guest service and delectable dining experiences.

Baker Responsibilities

Preparing, baking, and producing pastries, rolls, and desserts. Decorating baked items Preparing garnishes for baked items. Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts) Keep track of food supply and place orders as required. Utilizing adequate quantities and rotating products to keep spoilage/waste to a minimum. Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators. Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.
Baker Requirements

As a baker must have a food handler's license. High school diploma or equivalent (preferably an associate's degree in hotel or institutional food preparation.) Must be willing to move around constantly. Ability to use hands and appliances, and lift heavy items for prolonged amounts of time in a hot, hectic atmosphere. Demonstrated understanding of and ability to operate basic food service equipment safely and effectively. Baking experience of at least 2 years is required. Understanding of food safety practices. Self-motivated and adaptable with a high level of energy for multi-tasking Strong communication skills, ability to manage timeand resources, and general planning. Close attention to the details, especially when inspecting materials and products for quality. Willingness to solve problems, execute orders, and create delicious baked items on your own or with other team members.
Job Types: Full-time, Part-time, Seasonal
Contract length: 4 months

Pay: $17.00-$20.00 per hour

Expected hours: 30 - 42 per week

Additional pay:

Tips
Schedule:

8 hour shift Day shift Morning shift Weekends as needed
Ability to commute/relocate:

New Glasgow, PE: reliably commute or plan to relocate before starting work (required)
Work Location: In person

Expected start date: 2025-05-05