CA$20.00-CA$22.00 per hour (depending on experience)
About Us
Atome Bakery is a growing online bakery based in Vancouver. We make naturally fermented sourdough bread and French pastries, then freeze them at peak quality so customers can bake them fresh at home. We're a small, scrappy, and passionate team. We care about good bread, good people, and doing things right (even if it's harder).
Who We're Looking For
You've worked in a bakery before. You know your way around the dough and don't flinch at early proofing signs. Ideally, you've potentially handled sourdough and worked alongside others in a kitchen. You're comfortable juggling a few tasks, staying organized, and being part of a tight team that cares about quality and collaboration.
Key Responsibilities
Shape and proof sourdough bread and pastries with consistency and care
Mix doughs and refresh starters
Bake test batches and contribute to product improvements
Help prepare croissants, pains au chocolat, and other viennoiseries
Keep the bakery clean, safe, and organized
Occasionally support with packaging and prep when needed
Follow food safety practices
Must-Haves
1+ year bakery experience (not just home baking)
Ability to lift 20kg bags of flour and work standing up
Team mindset: you'll be working closely with others
Interest in sourdough, fermentation, and traditional techniques
Love for bread!
Nice-to-Haves
Experience working in a production bakery or with frozen baking
FOODSAFE certification
Why Join Atome?
No 3 a.m. starts
Weekends off
Be part of a growing local business with national reach
Learn and grow with a team that's building something different
Be part of a multicultural team (No need for duolingo anymore!)
Free bread & pastries. Obviously.
Apply Now
Send your resume (and a few words about why you want to join) to lucas@atomebakery.ca. Bonus points if you share a favorite bake!
Job Types: Full-time, Permanent
Pay: $20.00-$22.00 per hour
Benefits:
Casual dress
Company events
Discounted or free food
Paid time off
Store discount
Application question(s):
Why are you interested in joining the Atome Bakery team?
Which Atome Bakery product do you feel the most drawn to and why?
Experience:
Baking: 1 year (preferred)
Work Location: In person
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