Job Description

Hi there, Mattachioni Restaurant is hiring Line Cooks & Bakers

We are a small team of friendly cooks, we have a wood fired oven for our pizza and breads. We hand shape our sourdough loaves and the bread and pizza dough are 100% naturally leavened.

We are known for our pizza, sourdough, sandwiches and salads. We also produce a number of pickled items for retail with our peperoncini being the most popular in addition to giardiniera, pickles and onions.

We are a cozy 28 seat restaurant in the Junction Triangle (1617 Dupont St.).

We are open Monday through Sunday for service 0900-2100 and closed on all major holidays, there is typically 2-3 kitchen staff per day covering the baking, and service.

Shift times vary according to the day of the week with weekends that are typically busier than a Tuesday.

Baking shifts are 0700-1500

Day Line shifts are 0900-1500/1600

Evening Line shifts are 1500/1600 - Close (Kitchen closes at 2100 then break down)

We have a great working environment and are looking for some new people to compliment our team. We would love it if you have experience already, but we would rather you have a passion; not just for being in the kitchen, but in your hobbies as well.

Please submit your resume to:

resume.mattachioni@gmail.com

Please provide a cover letter and at least one contact from a previous Manager/Chef/Mentor that we can connect with for a reference.

We will be in touch with everyone who shows an interest in joining our team.

Good luck

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: No more than 44 per week

Additional pay:

• Overtime pay
• Tips

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Experience:

• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2025-03-03