Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Food safety/handling skills
Food specialties
-------------------- Breads and rolls
Desserts and pastries
Bakery goods and desserts
Security and safety
----------------------- Criminal record check
Screening questions
----------------------- Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Work Term: Seasonal
Work Language: English
* Hours: 30 to 44 hours per week
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