Baker
High River, AB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 5 years or more
Work setting
----------------Restaurant
Tasks
---------Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances
Food specialties
--------------------Breads and rolls Desserts and pastries Donuts and muffins
Work conditions and physical capabilities
---------------------------------------------Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure
Personal suitability
------------------------Client focus Judgement Team player
Other benefits
------------------Free parking available Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD2576051
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHigh River, AB, CA, Canada
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EducationNot mentioned