------------- Secondary (high) school graduation certificate
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Food specialties
-------------------- Breads and rolls
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Personal suitability
------------------------ Team player
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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