Job Description

We are looking for a talented and passionate

Baker

to join our team at Cafe du Port. The ideal candidate will have a strong background in French pastry techniques and a creative flair for designing exquisite desserts and baked goods. This role is crucial in shaping our pastry menu and ensuring that every creation meets our high standards of quality and taste.

Key Responsibilities:

Baking

- Develop, prepare, and present high-quality French baked goods, including croissants, eclairs, tarts, macarons, and other signature items.

Recipe Development

- Innovate and refine recipes while maintaining the authenticity of classic French pastries.

Quality Control

- Ensure consistency in texture, taste, and presentation of all baked goods.

Kitchen Operations

- Manage baking schedules, monitor inventory, and oversee ingredient procurement to maintain freshness and efficiency.

Health & Safety Compliance

- Adhere to all food safety and hygiene standards to ensure a clean and safe working environment.

Team Collaboration

- Work closely with the Head Chef and cafe team to develop seasonal pastry offerings and ensure smooth service.

Customer Experience

- Engage with cafe management to understand customer preferences and introduce new pastry selections accordingly.

Requirements:

Proven Experience

- Minimum of

3+ years

as a baker, specializing in French baking.

Creativity & Passion

- A deep love for baking and a desire to create visually stunning and delicious baked goods.

Attention to Detail

- Precision in measurements, techniques, and presentation.

Organizational Skills

- Ability to manage time efficiently and handle multiple orders in a fast-paced environment.

Language Skills

- Fluency in English is required; knowledge of French is

preferred

.

Why Join Us?

Be part of a

new and exciting French cafe

in the heart of Halifax. Opportunity to showcase

your pastry skills

and contribute creatively to our menu. Competitive salary with growth opportunities.
Job Type: Full-time

Pay: $18.02-$19.48 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

Monday to Friday Weekends as needed
Experience:

Baking: 3 years (required)
Work Location: In person