Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Other benefits
------------------ Free parking available
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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