Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties
Gluten-free
Food Specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating
Work Conditions and Physical Capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Manual dexterity
Repetitive tasks
Standing for extended periods
Personal Suitability
Accurate
Dependability
Reliability
Team player
Health benefits
Dental plan
Health care plan
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