Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Large volume bakery Central food commissary
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery
Work conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Accurate Dependability Excellent oral communication Reliability Team player
Screening questions
Are you currently legally able to work in Canada?
Health benefits
Dental plan Health care plan Vision care benefits
Other benefits
Free parking available Work Term: Permanent Work Language: English Hours: 40 hours per week
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