Job Description

• Education: Other trades certificate or diploma
• Experience: Will train

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods

Food specialties

Breads and rolls Desserts and pastries Donuts and muffins

Personal suitability

Accurate Dependability Excellent oral communication Reliability Team player

Screening questions

Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?

Health benefits

Dental plan Disability benefits Health care plan Vision care benefits

Financial benefits

As per collective agreement

Long term benefits

Group insurance benefits

Other benefits

Free parking available Learning/training paid by employer Team building opportunities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week