Education: No degree, certificate or diploma
Experience: Experience an asset
Work setting
---------------- Supermarket or bakery department
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Security and safety
----------------------- Bondable
Work conditions and physical capabilities
--------------------------------------------- Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Accurate
Client focus
Dependability
Excellent oral communication
Reliability
Team player
Screening questions
----------------------- Do you currently reside in proximity to the advertised location?
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Vision care benefits
Financial benefits
---------------------- Group insurance benefits
Life insurance
Pension plan
Work Term: Permanent
Work Language: English
* Hours: 24 to 40 hours per week
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