Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
---------------- Bake shop
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Personal suitability
------------------------ Accurate
Client focus
Excellent oral communication
Excellent written communication
Team player
Patience
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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