------------- Secondary (high) school graduation certificate
or equivalent experience
Work setting
---------------- Bake shop
Relocation costs covered by employer
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Food specialties
-------------------- Breads and rolls
Donuts and muffins
Work conditions and physical capabilities
--------------------------------------------- Ability to distinguish between colours
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Tight deadlines
Work under pressure
Personal suitability
------------------------ Accurate
Dependability
Judgement
Reliability
Team player
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 hours per week
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