------------- Secondary (high) school graduation certificate
Work setting
---------------- Bake shop
Large volume bakery
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure