Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Bake shop
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Physically demanding Repetitive tasks Standing for extended periods
Personal suitability
Accurate Dependability Judgement Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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