Baker
Job Description
• Education:
• Experience:
• Education
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• Other trades certificate or diploma
• Work setting
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• Large volume bakery
• Tasks
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• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Food specialties
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• Breads and rolls
• Desserts and pastries
• Donuts and muffins
• Work conditions and physical capabilities
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• Attention to detail
• Fast-paced environment
• Personal suitability
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• Reliability
• Team player
• Government programs
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• Recognized employer
• Experience
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• 1 year to less than 2 years
• Health benefits
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• Dental plan
• Vision care benefits
• Financial benefits
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• Gratuities
• Other benefits
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• Free parking available
• Learning/training paid by employer
• On-site amenities
• Parking available
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 37.5 hours per week
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Job Detail
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Job IdJD2366117
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAulac, NB, CA, Canada
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EducationNot mentioned