Job Description

Down to Earth and Down the Street

A warm, welcoming spot where old friends gather, new ones are made, and everyone feels at home. With a fresh take on comfort food, great selection of local, craft, and import beers, we make sure everybody leaves feeling Taken Care of.

As part of?Red Tractor Hospitality Group, we offer room to grow, competitive wages, a great work environment, flexible hours, and benefits for those who qualify.

We're looking for?Back of House ?to join our team! If you thrive in a fast-paced kitchen and love taking care of people through great food, we'd love to meet you.

What You'll Do:

Embody our Core Purpose of

Taking Care of People

. Prepare menu items with consistently and efficiency. Create genuine connections. Become an expert in allergy and safety procedures. Learn all aspects of the Back of House Position. Handle guest requests and maintain food quality standards. Work as part of a team to deliver an outstanding hospitality experience.

Who You Are:

A friendly, team-oriented person with a passion for cooking. Experienced in a back of house role (1+ year preferred, but the right attitude matters most!). A problem solver who stays cool under pressure. A strong communicator who thrives in a fast-paced environment. Someone who takes pride in providing incredible hospitality and

Making People Feel Taken Care of.

Interested in future growth and development.

Join a team that feels like home--you'll love working with us!

Job Types: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Benefits:

Discounted or free food Extended health care Flexible schedule On-site parking
Language:

English (preferred)
Work Location: In person