Job Description

Job Summary

We are seeking a dedicated and enthusiastic Back of House Team Member to join our dynamic kitchen team. In this role, you will play a crucial part in ensuring that our restaurant operates smoothly and efficiently. You will be responsible for food preparation, cooking, and maintaining high standards of food safety and cleanliness. If you have a passion for the food industry and enjoy working in a fast-paced environment, we want to hear from you!

Responsibilities

Assist in meal preparation by chopping, slicing, and preparing ingredients as needed. Cook menu items according to established recipes and presentation standards. Ensure all food handling practices comply with health and safety regulations. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food inventory levels and assist with ordering supplies as necessary. Help train new team members on kitchen procedures and food safety protocols.

Qualifications

Previous experience in a restaurant or food service environment is required Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. A passion for cooking and willingness to learn new skills in meal preparation. Flexibility to work various shifts, including evenings and weekends.
Join us in delivering exceptional dining experiences while honing your culinary skills!

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food On-site parking
Language:

English (required)
Work Location: In person