Job Description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to enjoy an incredible food experience in a clean and sanitary environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key ResponsibilitiesOperate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware
Maintain quality and speed of output
Help to maintain the overall cleanliness and organization of the kitchen
Focus on hospitality with those around youKey RequirementsEnergetic and positive
Able to take direction and coaching
Desire to maintain a sense of urgency, while keeping momentum
Dependable and flexible
Confident in working both independently and as part of a teamOpportunities
With our company, you will have the chance to:Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Chop Steakhouse & Bar