Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 15 to 30 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Hotel, motel, resort

Tasks

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Arrange the bar area to make attractive displays Organize the operations of a cocktail lounge or bar Short order cooking and food preparation Clean bar area and wash glassware Serve food or snacks Clean draft beer system Advise on wine selection Provide recommendations on drink selections Collect cash, credit/debit cards or other payment for beverages Operate cash register Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock Address customers' complaints or concerns Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons Resolve conflict situations

Certificates, licences, memberships, and courses

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Smart Serve Safe Food Handling certificate Serving It Right Certificate First Aid Certificate

Type of industry experience

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Food and beverages

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Physically demanding Standing for extended periods

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Positive attitude

Experience

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Experience an asset

Financial benefits

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Gratuities Group insurance benefits Life insurance

Other benefits

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Free parking available On-site amenities On-site recreation and activities * Parking available