Job Description

The Company:

Church's Texas Chicken(TM) is an authentically Texas chicken brand that was first brought to life in San Antonio, Texas across from the Alamo in 1952.

If you're looking for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place. At Church's, we're not your typical quick service restaurant. We make real comfort food that makes a difference in peoples' lives. And for over 65 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving others

Assistant Manager

The Opportunity

:

We are a local family company who operate multiple Church's Texas Chicken restaurants around the GTA. We are looking for hardworking, positive, and energetic individuals who are committed to maintaining integrity and providing a high standard of service to our customers.

At our restaurants, we focus on a maintaining a positive team culture and work environment.

We are an equal opportunity employer who strive to provide competitive compensation, performance recognition and opportunities for advancement and development.

Requirements:

Food service/hospitality sector experience required

Management experience preferred

Willingness to learn all areas of restaurant operations & work multiple stations.

Have a positive and motivating leadership style

Be able to lead a team of 3-7 people

Excellent interpersonal, written, and verbal communication skills

Ability to adapt to a fast-paced and flexible environment

Basic accounting skills and knowledge of technology

Comfortable working on your feet for full shift

Reliable and hard-working

Strong organization and collaboration skills

Responsibilities (Assistant Manager):

Customer Service

Effectively resolve customer complaints and provide customer service

Respond to customer concerns in-person, online, and over the phone

Assist cashiers when needed to take and complete orders, and communicate with guests

Serve guests in a positive and professional manner

Maintain solid product knowledge

Staff Management

Recruit, train, and supervise Team Members and ensure their professional development

Set staff work schedules and monitor staff performance

Inventory and Resource Management

Review and analyze monthly operating results to ensure restaurants are maximizing their profit

Ensure food costs, labour costs and other expenses are within budget

Create weekly report sales and expense reports for management

Maintain records of stock (inventory), repairs, sales and wastage

Order supplies and food and manage their use with minimum wastage

Restaurant Operations Management

Ensure that both the restaurant operations and guest experience are aligned with our brand standards

Maintain strict safety and sanitation standards throughout kitchen and other restaurant areas (dining area, bathrooms, etc.)

Manage the daily operations of a single restaurant (10-45 employees) while ensuring delivery of quality food and guest satisfaction.

Assist in all food preparation and kitchen operations, including breading, marination, frying, baking, etc.

Follow the company's security and safety procedures

Implement operational plans, processes, and tools in our restaurants

Develop and implement marketing plans

Use planning and projection tools to ensure restaurant is ready for busy periods

Identify issues and propose solutions that have an impact on the restaurant's bottom line

Cash management - balance cash daily, and make deposits to the bank

Be able to work full time and on a combination of days, including evening and weekend shifts (6 days a week)

Other duties to maintain the day to day operations of a fast food restaurant

Job Types: Full-time, Permanent

Pay: $17.50-$19.00 per hour

Benefits:

Discounted or free food On-site parking Paid time off
Work Location: In person