Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Retail service establishment Supermarket/grocery store Oil and gas industry

Tasks

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Direct and control daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Conduct performance reviews Supervise office and volunteer staff

Supervision

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3-4 people 5-10 people

Computer and technology knowledge

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Point of sale system Word processing software Inventory control software Electronic mail MS Outlook

Area of work experience

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Restaurant Tourism

Transportation/travel information

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Own transportation Willing to travel

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking

Personal suitability

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Adaptability Efficiency Positive attitude Quick learner Time management Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player

Screening questions

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Are you available for shift or on-call work? Are you currently legally able to work in Canada? What is the highest level of study you have completed?

Experience

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1 year to less than 2 years

Health benefits

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Health care plan

Other benefits

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Free parking available Learning/training paid by employer On-site amenities Paid time off (volunteering or personal days) * Team building opportunities