Job Description

Job Summary

We, Canada's first sake winery are seeking reliable and physically-fit individuals who possess the following abilities and skills:

lift and carry a 30kg rice bag pay attention to details and cleanliness conduct and record daily analysis with analytical mind strong interest/some experience and knowledge in fermentation organizational skills manage flexible work hours

Duties

rice processing learn fermentation management learn sake winery management assisting the sakemaker with all aspects of the sakemaking process

Qualifications

BC driver's license Fluent in English Strong organizational skills with the ability to manage multiple tasks simultaneously. A proactive approach to problem-solving and a willingness to learn new skills.
We invite those with either Permanent Resident Status or Canadian citizenship, and they must be able to provide the necessary documentation to support their application.

Job Types: Full-time, Permanent

Pay: From $19.00 per hour

Benefits:

Extended health care On-site parking
Work Location: In person