Job Description

Job Overview

We are seeking a dynamic and experienced Assistant Restaurant Manager to support the daily operations of our bustling restaurant. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role involves supervising staff, ensuring food safety standards, and maintaining efficient restaurant operations to uphold our reputation for excellence in hospitality. Prior restaurant management experience and familiarity with food industry best practices are essential for success in this position.

Responsibilities

Assist the Restaurant Manager in overseeing daily restaurant operations, including staff scheduling and workflow management Supervise and motivate team members to ensure high standards of food preparation, service, and customer satisfaction Oversee food handling, safety protocols, and sanitation procedures to comply with health regulations Manage POS systems such as Micros POS for order processing and cash handling accurately Participate in interviewing, hiring, and training new staff members to build a competent team Ensure proper food preparation, cooking, and presentation consistent with restaurant standards Handle customer inquiries and resolve issues promptly to enhance guest experience Monitor inventory levels and assist with ordering supplies as needed Enforce compliance with food safety regulations and company policies Support kitchen staff with food industry best practices, including food safety and food handling procedures

Qualifications

Proven experience in restaurant management or supervisory roles within the food service or hospitality industry Strong knowledge of food preparation, cooking techniques, and kitchen operations Familiarity with POS systems such as Micros POS and cash handling procedures Excellent leadership skills with the ability to supervise teams effectively Experience in interviewing, training, and developing staff members Exceptional customer service skills with a focus on hospitality excellence Knowledge of food safety standards and proper food handling procedures Previous experience in hotel or barista roles is a plus but not required Ability to work efficiently under pressure in a fast-paced environment Strong communication skills and a team-oriented attitude
Join our team as an Assistant Restaurant Manager to lead by example, foster a positive work environment, and deliver memorable dining experiences for our guests.

Job Types: Full-time, Permanent

Pay: $23.00-$25.00 per hour

Expected hours: 44 per week

Work Location: In person