Job Description

Overview

We are seeking a motivated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role offers an excellent opportunity to develop your career in restaurant management within a fast-paced, hospitality-focused environment. Prior experience in food preparation, cooking, and restaurant operations is essential, along with proficiency in POS systems such as Micros POS. Experience in supervising teams, food safety, and food handling will be highly valued.

Duties

Assist the Restaurant Manager in overseeing daily restaurant operations to ensure smooth service and high standards of quality. Supervise staff including interviewing, training, and managing team members to foster a positive work environment. Ensure food preparation and cooking meet safety and quality standards; oversee food handling procedures. Manage customer service interactions to ensure guest satisfaction and resolve any issues promptly. Oversee cash handling, POS transactions, and accurate record-keeping using Square POS or similar systems. Coordinate food service activities, including serving guests and maintaining efficient kitchen operations. Assist with inventory management, ordering supplies, and maintaining cleanliness and safety standards in the restaurant. Support team management by scheduling shifts, monitoring performance, and providing leadership during peak hours.

Qualifications

Proven experience in food service or restaurant management; supervisory experience preferred. Strong knowledge of food preparation, cooking techniques, and food safety regulations. Familiarity with POS systems such as Square POS or similar platforms. Excellent customer service skills with a focus on hospitality excellence. Leadership abilities with experience in team management, interviewing, and staff development. Background in bartending, liquor purchase, and the food industry is highly desirable. Previous bartending experience is a plus. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to lead by example. This position offers an exciting opportunity for individuals passionate about hospitality and restaurant management to grow their careers while delivering memorable dining experiences for guests.
Job Types: Full-time, Permanent

Pay: $21.00-$24.00 per hour

Expected hours: 44 per week

Benefits:

Company events Store discount
Work Location: In person