Assistant Restaurant Manager
Parksville, BC, CA, Canada
Job Description
OverviewLanguages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
209 Island Hwy W, Parksville, British Columbia, V9P0B1
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service
Supervision
3-4 people
Additional informationWork conditions and physical capabilities
Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Client focus Dependability Excellent oral communication Excellent written communication Organized Team player Ability to multitask
APPLY AT
By email
hiringatchw@gmail.com
Job Types: Full-time, Permanent
Pay: $34.50-$37.50 per hour
Language:
English (preferred)
Work Location: In person
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Job Detail
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Job IdJD2977612
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationParksville, BC, CA, Canada
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EducationNot mentioned